Ingredients
125g caster sugar
125g butter
2 eggs
125g flour
1/4tsp bicarb
1tsp vanilla extract
1 1/2tbsp milk
Funfetti (Put in how much you want!)
Recipe
Oven fan 160°C, or normal 180°C
Put 12 cases into a muffin tray
Cream together the sugar and butter
Whisk in the eggs
Slowly mix in the flour and bicarb
Add vanilla extract
Mix in milk until cupcake batter consistency
Add a small handful of funfetti
Spoon into cupcake cases
Bake for 15 minutes
Icing
Ingredients
125g butter, softened
280g icing sugar (powdered sugar)
1-2tbsp milk
1tsp vanilla extract
Funfetti to sprinkle
Whisk butter for a few seconds
Whisk in icing sugar
Stir in milk and vanilla extract until thick but spreadable
Ice cupcake, spread with a knife and add sprinkles. Repeat.
Feeling hungry?
Thanks for popping by!
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