Salted Caramel Cupcakes | Recipe

Hello! Welcome to another baking post. I feel Salted Caramel is very trendy right now, and so it should be its delicious. After ALOT of browsing of recipes on the internet, I think I've found a good one, its from the Hummingbird Bakery.

Cupcakes
Ingredients
70g softened butter
170g plain flour
250g caster sugar
50g cocoa powder
1tbsp baking powder
1/2tsp salt
210ml whole milk
2 large eggs

Tinned caramel

Recipe
Preheat over to 150C Fan/170C/Gas Mark 3, line muffin tins with 12-16 cupcake cases.
Whisk butter, flour, sugar, cocoa, baking powder and salt until the resemble crumbs (note NOT like bread crumbs)
Mix together milk and eggs.
Gradually add milk and eggs combo to the dry ingredients, start by whisking slowly then speed up as the ingredients come together.
Once batter is smooth, pour into cases 2/3 of the way.
Bake for 20-25 minutes.
Remove from oven and cool on a cooling rack.

Use a sharp knife to make a hollow in the cupcakes.
Fill hollow with caramel.
Pop the tops back on the cupcakes.

Icing
Ingredient
670g icing sugar
210g butter, softened
70ml whole milk
30g tinned caramel
large pinch of sea salt

Recipe
Whist together icing sugar and butter be very careful to start with.
Add in whole milk.
Add in caramel and sea salt.
Whisk until light and fluffy.
Spread, of if you're super fancy pipe onto cup cakes.

AND YOU'RE DONE.

*WARNING EVERYONE WILL WANT TO BE YOUR BESTFRIEND*

Thanks for popping by!

xxx