Sunday 31 March 2013

I made... Creme Egg Brownies

Hello and Happy Easter! To this party I'm a little bit late on this lil bandwagon, here's my attempt...


INGREDIENTS
350g Dark chocolate, broken into pieces
250g Butter, cut up
3 Large eggs
250g Light muscovado sugar
85g Plain flour
1tsp Baking powder
5-6 Creme Eggs

Brownie Tray
Greaseproof/Parchment paper

RECIPE

Line the baking tray


Melt the chocolate and butter in a saucepan on the hob.


Whisk eggs and sugar together


Gradually stir in the chocolate/butter mixture

Stir in flour and baking powder, until mixtue is smooth.


Pour into the baking tray.

Put into the oven for 20mins


Cut creme eggs in 1/2's or 1/4's


Take brownies out of oven, stick creme eggs in the top of the mixture.

Put back in the oven for another 10-15minutes until cooked.


Leave to cool for 1hr on a wire rack.


Cut brownies up and EAT!

 
I hope you enjoyed this post, I'm hoping for the weather to improve so I can do outfit pictures for often!
 
xxx

2 comments:

  1. Such a fun and delicious dish! Hope the weather gets nice for you soon. xx

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  2. These look amazing! I've seen these pop up a few times & I would love to try them :) perfect sweet treat xx

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